This book defines and highlights the microbiological, technological, nutritional and chemical asp...

This collection summarises current research on the structure and function of the gastrointestinal...

This collection reviews and summarises our current understanding of the functional and nutritiona...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

In the last few decades, many efforts have been made to exploit sourdough's potential for making ...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tra...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

Aus dem Inhalt von 'Handbuch Sauerteig':Bedeutung des Sauerteiges für die Brotqualitä...

In the last few decades, many efforts have been made to exploit sourdough's potential for making ...