This book defines and highlights the microbiological, technological, nutritional and chemical asp...

It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...

The book will contain a detailed description on the historical aspects of cheese manufacture, a c...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

This volume details traditional and modern approaches to characterize sourdough and to monitor it...

In the last few decades, many efforts have been made to exploit sourdough's potential for making ...

It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...

The book will contain a detailed description on the historical aspects of cheese manufacture, ...

The book will contain a detailed description on the historical aspects of cheese manufacture, ...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tra...

This volume details traditional and modern approaches to characterize sourdough and to monitor it...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...