This volume reviews current developments in integrated pest management (IPM), focussing on insect...

With the global population estimated to reach 9 billion by 2050, agricultural production must ali...

Beef production faces a range of challenges. There is an ongoing need to ensure safety in the fac...

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion...

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3%...

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2...

World egg consumption is increasing, particularly in developing countries. This creates new chall...

Originating in Central Asia, apples are one of the most important fruits globally and are grown i...

Cow’s milk is one of the world’s most important agricultural food products. Its importance in ...

Maize is one of the most important and widely grown cereal crops in the world and is a staple ...

Tomatoes are the second most important vegetable crop in the world after potatoes. Originating...

Originating in South America, cassava is now grown in over 100 countries around the world. It ...