This new guide and reference concisely presents in one volume key information on the most ...

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on...

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings ...

Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, c...

Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, c...

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on th...

Based on years of academic and industrial research by an international panel of experts, Chemical...

This must-have resource focuses on marine food composition as it relates to nutrition. Filled wit...

This must-have resource focuses on marine food composition as it relates to nutrition. Filled wit...

Over three editions, this book described the contents of food raw materials and products, the ...

Over three editions, this book described the contents of food raw materials and products, the ...

Based on years of academic and industrial research by an international panel of experts, Chemical...