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  1. Chemical and Functional Properties of Food Saccharides
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    This fourth volume in the Chemical and Functional Properties of Food Components series focuses on...

    Unser bisheriger Preis:ORGPRICE: 200,79 €

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  2. Bacterial Nanocellulose
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    Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current an...

    Unser bisheriger Preis:ORGPRICE: 119,02 €

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