Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Proce...

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applicati...

Comprehensive and accessible, this book presents fundamental principles and applications that are...

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles th...

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota ...

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota ...

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a sig...

Advances in food science, technology, and engineering are occurring at such a rapid rate that obt...

The variety, distribution range and quality of processed vegetables have grown rapidly in recent ...

The variety, distribution range and quality of processed vegetables have grown rapidly in recent ...