Fitness and adaptation are fundamental characteristics of plant and animal species, ena...

Cow’s milk is one of the world’s most important agricultural food products. Its importance in ...

Sheep farming, whether for meat or wool, has always been an essential component in diversifyin...

Dairy cattle breeding faces challenges such as reduced genetic diversity and the improvement of p...

With the detailed genomic information that is now becoming available, we have a plethora of data ...

This book constitutes the proceedings of the BPM Forum held at the 21st International Conference ...

With the detailed genomic information that is now becoming available, we have a plethora of data ...

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling t...

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling t...

With the detailed genomic information that is now becoming available, we have a plethora of data ...

This book constitutes the proceedings of the BPM Forum held at the 21st International Conferen...

This collection reviews the latest research on dairy cattle genetics and advanced methods of gene...