The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits fea...
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her at...
Food & Wine Magazine has declared cooking odd bits the must-try trend for 2011. What are the &quo...
Jennifer McLagan is Canada's most well-respected cookbook writer. Her three cookbooks, Bones, Fat...
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for b...
Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious ...
Während der ganzen Menschheitsgeschichte nahm Fett einen zentralen Platz in allen Esskulturen ein...
We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, t...