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Cooking on the Bone
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Artikel-Nr:
9781906502201
Veröffentl:
2008
Seiten:
272
Autor:
Jennifer McLagan
Gewicht:
1112 g
Format:
255x228x25 mm
Sprache:
Englisch
Beschreibung:
Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work.
We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.