This book is a source of basic and advanced knowledge in food science for students or professiona...

This book is a source of basic and advanced knowledge in food science for students or professiona...

This third volume in the Handbook of Food Science and Technology Set explains the processing of r...

This book serves as a general introduction to food science and technology, based on the academic ...

This third volume in the Handbook of Food Science and Technology Set explains the processing of r...

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector ...

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector ...

This book serves as a general introduction to food science and technology, based on the academic ...

This book is a source of basic and advanced knowledge in food science for students or professiona...

This third volume in the Handbook of Food Science and Technology Set explains the processing of r...