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Handbook of Food Science and Technology 1
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Food Alteration and Food Quality
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781848219328
Veröffentl:
2016
Erscheinungsdatum:
23.02.2016
Seiten:
272
Autor:
Romain Jeantet
Gewicht:
569 g
Format:
240x161x19 mm
Sprache:
Englisch
Beschreibung:
Romain Jeantet is Deputy Director at the STLO joint research unit INRA-Agrocampus Ouest, as well as Professor at Agrocampus Ouest in Rennes, France. His research focuses on food engineering with a special interest in dairy products.
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.