In this book poultry diseases that are directly related to the gastrointestinal tract, as well as...
The ability of herbivores, especially ruminants, to convert energy from cellulose to milk and oth...
Foot balance is the main quintessential aspect of farriery and the questions of what is normal an...
This title offers an overview of current scientific knowledge on the interaction between feedstuf...
The purpose of the book is to present, as near as possible, a complete and comprehensive detailed...
Describes monitoring techniques which can also interpret data and automatically implement adjustm...
As featured at the Tokyo International Book Fair July 2009
Drawing from technical and privately published family histories, this remarkable account provides...
This book looks at the science behind cricket, not just physics, explaining how many different br...