'The Premiáere Vision group has been a source of inspiration for fashion professionals around the...

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef ...

In Cécile Maslakian’s cookbookParisian Bistro, explore the secrets and recipes of La Fontaine de ...

A behind-the-scenes look at the prestigious French jeweler Maison Chaumet. The history of the fin...

A collection of Damien Dufresne's work capturing the relationship between the art of makeup and t...

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth...

The official book of the 130th anniversary of the Eiffel Tower, one of the most famous monuments ...

Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the ca...

A visual and literary journey to two Bordeaux vineyards in France's Gironde estuaryIn southwest F...

In 2005, two brothers with a background in the music industry decided to channel their love for s...

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La ...

A designer with an atypical background, Patrick Norguet has a privileged relationship with both t...