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  1. Minerals in Vegetables and its Role in the Human Body
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    Interest in traditional systems of medicine and, in particular, herbal medicines, has increased s...

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  2. Adsorption Studies of Aliphatic Organic Acids on Activated Carbon
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    Wood of Prunus persica was utilized for the preparation of activated carbon. The carbon was chara...

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  3. Food level of Colocacia esculenta Linn
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    Colocacia esculenta Linn is a herbaceous perennial 0.5-2 m tall, with an underground starchy corm...

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  4. Macro and Micronutrients Status of Tomato
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    Lycopersicon esculentum Mill belongs to family Solanaceae and is a very prominent vegetable of Ma...

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  5. Drinking water Quality in Rural Communities
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    Swat District (Pakistan) is geographically lies from 340-34` to 350-55` North latitudes and 720-0...

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  6. Nutritional profile of Wheat and maize
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    Metals have an impact on human health in many ways. Some elements are essential micronutrients wi...

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  7. Interaction between Water Soluble Polymers and Charged Surfactants
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    To investigate the effect of non-ionic polymers polyvinyl pyrrolidone (PVP), polyethylene oxide a...

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    Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide. Do...

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  9. Natural Adsorbent and Dyes
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    The dust of woody plants Malus domestica and Prunus persica was activated by chemicals means. The...

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    This book reports a study conducted in Northern Areas of Pakistan. The purpose of the study is to...

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  11. Variation of Contaminants in the Road Side Agricultural Soil
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    Soil comprising the pedosphere is positioned at the interface of the lithosphere and biosphere wi...

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  12. Preparation of Activated Carbon from low cost Precursors
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    Low cost agricultural waste material and animal bones were utilized for the preparation of activa...

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