NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • ...

When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the ...

NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily...

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and...

BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth R...

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, Th...

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Boo...

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and...

NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we ...

Dear Mr Beard,I sent my Magic Moments off yesterday, and that made me think of you.I hope the coo...

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine a...

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Time...