This book presents an in depth study of different aspects of pesticide use in food productio...

The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

The high rate of urbanization and a steady increase in per capita income has improved the socio-e...

This work provides comprehensive coverage of the preparation, processing, marketing, safety and n...

This book addresses the basic understanding of food contaminants and their sources, followed by t...

The processing of food is no longer simple or straightforward, but is now a highly inter-discipli...

The processing of food is no longer simple or straightforward, but is now a highly inter-discipli...

This book describes the various techniques for nondestructive quality assessment of fruits and ve...

The high rate of urbanization and a steady increase in per capita income has improved the soci...

The safety and efficacy of minimal food processing depends on the use of novel preservation te...

The safety and efficacy of minimal food processing depends on the use of novel preservation te...