From the author of 'The Elements of Cooking' comes a groundbreaking book that explains the very e...

In 'The Elements of Cooking, New York Times 'bestselling author Michael Ruhlman deconstructs the ...

Thomas Keller, chef proprieter of the French Laundry in the Napa Valley--'the most exciting place...

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stov...

James Beard Award, 2010 winner!Ruhlman's TwentyRedefining how we cookMichael Ruhlman cookbook...

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America....

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor h...

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congen...

The New York Times-bestselling author "e;digs deep into the world of how we shop and how we e...

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the es...

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He ...

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and e...