Reports that heat processing of foods induces the formation of acrylamide heightened interest ...

Metal ions and proteins are ubiquitous. Therefore, not surprisingly, new protein-metal interactio...

The word crosslinking implies durable combination of (usually large) distinct elements at specifi...

The nutritional quality of a protein depends on the proportion of its amino acids-especially the ...

A variety of processing methods are used to make foods edible; to pennit storage; to alter textur...

The word crosslinking implies durable combination of usually large, distinct elements at specific...

Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas...

Naturally occurring antinutrients and food toxicants, and those formed during food processing, ad...

Containing 45 papers written by outstanding international authors from 14 countries, this three-v...

Containing 45 papers written by outstanding international authors from 14 countries, this three-v...

Containing 45 papers written by outstanding international authors from 14 countries, this three-v...

Containing 45 papers written by outstanding international authors from 14 countries, this three-v...