"e;Principles of Solidification"e; offers comprehensive descriptions of liquid-to-solid t...

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Ca...

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Ca...

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Ca...

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Ca...

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Ca...

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Ca...

This book offers a modern treatment of diffusion in solids, covering such core topics as the tran...

This book offers a modern treatment of diffusion in solids, covering such core topics as the tran...

'Principles of Solidification' offers comprehensive descriptions of liquid-to-solid transitions e...

'Principles of Solidification' offers comprehensive descriptions of liquid-to-solid transitions e...

Ein Lehrbuch zur Diffusion in Festkörpern für fortgeschrittene Studenten und Doktoranden. Das umf...