Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the ...

Food, and in particular the lack of it, was central to the experience of the Second World War. In...

Curry tells the story of an array of familiar Indian dishes and the people who inven...

A New York Times Notable Book of 2012Food, and in particular the lack of it, was central to the e...

'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history...

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snap...

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals b...

Richly spiced with colorful anecdotes and curious historical facts, and attractively designed wit...

'First published by The Bodley Head in 2017.'

Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to...