Nature converts molecules into edible structures, most of which are then transformed into product...
The International Conference on Food Engineering is held every four years and draws global partic...
Food Materials Science provides the science behind structuring processes for foods an...
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions o...
En este volumen se reunen diferentes estudios de investigadores noveles pertenecientes a la Asoci...
Food Materials Science provides the science behind structuring processes for foods an...
The International Conference on Food Engineering is held every four years and draws global partic...
El papel internacional de Cuba en los últimos cincuenta años es uno de los fenómenos más sorprend...
The International Conference on Food Engineering is held every four years and draws global partic...