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  1. Molecular Characterization of Autophagic Responses Part A
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    Molecular Characterization of Autophagic Responses, Part A, presents a collection of methods for ...

    Unser bisheriger Preis:ORGPRICE: 151,57 €

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  2. Molecular Characterization of Autophagic Responses Part B
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    Molecular Characterization of Autophagic Responses, Part B presents a collection of methods for t...

    Unser bisheriger Preis:ORGPRICE: 152,87 €

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    En este volumen se reunen diferentes estudios de investigadores noveles pertenecientes a la Asoci...

    29,99 €Ebook
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  4. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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    This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

    Unser bisheriger Preis:ORGPRICE: 111,93 €

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  5. Green Extraction and Valorization of By-Products from Food Processing
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    Generating of agricultural wastes and by-products during the production, processing and consumpti...

    Unser bisheriger Preis:ORGPRICE: 179,88 €

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  6. Green Extraction and Valorization of By-Products from Food Processing
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    Generating of agricultural wastes and by-products during the production, processing and consumpti...

    Unser bisheriger Preis:ORGPRICE: 180,30 €

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  7. Sustainable Development
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    The concept of sustainable development refers to doing what is necessary to try and guarantee tha...

    Unser bisheriger Preis:ORGPRICE: 343,35 €

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  8. Grape Seeds
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    This book reviews the role of bioactive compounds in grape seed and their beneficial effects. Amo...

    Unser bisheriger Preis:ORGPRICE: 300,63 €

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  9. Strategies for Obtaining Healthier Foods
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    Consumers are increasingly demanding, looking for different food products, new, more shocking and...

    Unser bisheriger Preis:ORGPRICE: 387,82 €

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  10. Biotechnology of Fruit and Nut Crops
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    This book covers the biotechnology of all major fruit and nut species, with colour illustrations ...

    Unser bisheriger Preis:ORGPRICE: 299,99 €

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