Beer is the only detailed book that specifically addresses the science of beer quality. It explor...

Whisky: Technology, Production and Marketing explains in technical terms, the science and technol...

Whisky: Technology, Production and Marketing explains in technical terms the science and technolo...

With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scien...

With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scien...

Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedin...

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provid...

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic...

Probiotic Beverages is an essential reference guide to traditional, emerging and unique pr...

The third volume in the First Nations Language Readers series-meant for language learners and lan...

Written by an international team of experts recognized for their contributions to brewing science...

Whisky: Technology, Production and Marketing explains in technical terms the science and t...