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  1. How to Raise Rabbits for Food and Fur
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    This work first published during World War II for a readership facing meat shortages contains a w...

    Unser bisheriger Preis:ORGPRICE: 9,94 €

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  2. Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
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    This early work on pelting is both expensive and hard to find in its first edition. It contains d...

    Unser bisheriger Preis:ORGPRICE: 6,26 €

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  3. Butchering, Processing and Preservation of Meat
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    This book is written primarily for the family to help solve the meat problem and to augment the f...

    Unser bisheriger Preis:ORGPRICE: 136,49 €

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  4. Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
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    Many of the earliest books, particularly those dating back to the 1900s and before, are now extre...

    Unser bisheriger Preis:ORGPRICE: 9,84 €

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  5. Butchering, Processing and Preservation of Meat
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    Taschenbuch
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    This book is written primarily for the family to help solve the meat problem and to augment the f...

    Unser bisheriger Preis:ORGPRICE: 139,09 €

    Jetzt 139,08 €Taschenbuch
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  6. Taschenbuch
    Print on Demand

    This work first published during World War II for a readership facing meat shortages contains a w...

    33,60 €Taschenbuch
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  7. Taschenbuch
    Print on Demand

    Many of the earliest books, particularly those dating back to the 1900s and before, are now extre...

    34,10 €Taschenbuch
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  8. Taschenbuch
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    Many of the earliest books, particularly those dating back to the 1900s and before, are now extre...

    35,40 €Taschenbuch
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  9. Buch
    Print on Demand

    This work first published during World War II for a readership facing meat shortages contains a w...

    37,40 €Buch
    Alle Preise inkl. MwSt | Versandkostenfrei
  10. Buch
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    Many of the earliest books, particularly those dating back to the 1900s and before, are now extre...

    41,30 €Buch
    Alle Preise inkl. MwSt | Versandkostenfrei
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