Oils and fats are almost ubiquitous in food processing whether naturally occurring in foods or ...

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oi...

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book...

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large b...

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large b...

Indispensable reference source for researchers in the pharmaceutical and allied industries, and a...

Indispensable reference source for researchers in the pharmaceutical and allied industries, and a...

Indispensable reference source for researchers in the pharmaceutical and allied industries, and a...

Extensively revised, reorganized, and expanded, the third edition of the industry standard, Th...

Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochem...

''Provides a comprehensive review of the major technologies and applications of lipids in food an...

This text addresses critical topics in the expanding market and production for lipids. It combine...