Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eas...

The basis of society in Arabia, especially in the south, was agriculture – cereals, aromati...

The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with mo...

Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and de...

“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes an...

';Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real ...

“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries ....

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his beli...

'Recipes from around the world' --Cover.

At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introductio...

?Yogurt is consumed in a variety of ways in many cultures throughout the world. The authortruly a...

'Vegetarian Dishes from Across the Middle East'--originally published in 1983, out of print for 2...