This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-us...

This Brief is concerned with the connection between food packaging and the chemical composition o...

This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

This Brief describes the chemical features of canned food products and gives background informati...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

The major reference work for a rapidly advancing field synthesizes central themes, reports on cur...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...