This book is the first to bring together essential information on the application of ozone in foo...

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic,...

In recent years, much attention has been focused on biodegradable polymers from renewable resourc...

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whethe...

Food processing is the step of the food chain that principally affects a food's physical or bioch...

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or ...

This book is the first to bring together essential information on the application of ozone in foo...

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whethe...

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic,...

This book covers the proceedings of ICISSI 2022 (International Conference on Intelligent Systems ...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that o...