The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism...
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes importa...
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of b...
Food processing is the set of methods and techniques used to transform raw ingredients into fo...
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment...
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism...
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes ...
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes ...
This text comprehensively covers the rituals, traditions and receipts of ancestral pro...