Advances in horticultural soilless culture

Advances in horticultural soilless culture
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Artikel-Nr:
9781786764355
Veröffentl:
2021
Einband:
HC gerader Rücken kaschiert
Erscheinungsdatum:
23.02.2021
Seiten:
444
Autor:
Nazim S. Gruda
Gewicht:
792 g
Format:
235x157x28 mm
Serie:
94, Burleigh Dodds Series in Agricultural Science
Sprache:
Englisch
Beschreibung:

This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
1.Soilless culture systems and growing media in horticulture: an overview: Nazim S. Gruda, University of Bonn, Germany;Part 1 Materials2.Advances in understanding plant root behaviour and rootzone management in soilless culture systems: Youbin Zheng, University of Guelph, Canada;3.Developments in inorganic materials, synthetic organic materials and peat in soilless culture systems: Jeb S. Fields, Louisiana State University Agricultural Center, USA; and Nazim S. Gruda, University of Bonn, Germany;4.Developments in alternative organic materials for growing media in soilless culture systems: Nazim S. Gruda, University of Bonn, Germany;5.Understanding and optimizing the physical properties of growing media for soilless cultivation: Jean Caron, Université Laval, Canada; and Jean-Charles Michel, L'Institut Agro, France;6.Understanding and optimising the chemical properties of growing media for soilless cultivation: Patrizia Zaccheo and Laura Crippa, University of Milan, Italy; and Francesco Giuffrida, University of Catania, Italy;7.Understanding and optimising the biological properties of growing media for soilless cultivation: Francesco Giuffrida and Rosario Paolo Mauro, University of Catania, Italy; and Patrizia Zaccheo, University of Milan, Italy;Part 2 Technologies8.Advances in liquid- and solid-medium soilless culture systems: Yüksel Tüzel, Ege University, Turkey; and Astrit Balliu, Agricultural University of Tirana, Albania;9.Advances in irrigation/fertigation techniques in greenhouse soilless culture systems (SCS): Georgios Nikolaou and Damianos Neocleous, Ministry of Agriculture, Rural Development and Environment, Cyprus; and Evangelini Kitta and Nikolaos Katsoulas, University of Thessaly, Greece;10.Advances in nutrient management modelling and nutrient concentration prediction for soilless culture systems: Jung Eek Son, Tae In Ahn and Taewon Moon, Seoul National University, Korea;11.Advanced hydroponics design for plant cultivation in cities: Giuseppina Pennisi, Alessandro Pistillo, Elisa Appolloni, Francesco Orsini and Giorgio Gianquinto, DISTAL - University of Bologna, Italy;12.Optimizing product quality in soilless culture systems (SCS): Pietro Santamaria, Barbara De Lucia and Angelo Signore, University of Bari Aldo Moro, Italy;Part 3 Case studies13.Advances in soilless cultivation of tomatoes and other fruit vegetables: V. Truffault, Futura Gaïa, France; and E. Legast, Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), France;14.Advances in soilless culture strawberry production: Mike Nichols, formerly Massey University, New Zealand;15.Advances in soilless culture of ornamentals: Erik van Os and Arca Kromwijk, Wageningen University & Research, The Netherlands;

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