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Advances in breeding techniques for cereal crops
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195,51 €* PDF
Artikel-Nr:
9781786762474
Veröffentl:
2019
Einband:
PDF
Seiten:
612
Autor:
Wolfgang Friedt
Serie:
Burleigh Dodds Series in Agricultural Science
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haploids and hybrid breeding methods. Parts 4-5 review advances in high throughput phenotyping and its use in identifying markers for breeding using techniques such as genome-wide association studies and nested association mapping.
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haploids and hybrid breeding methods. Parts 4-5 review advances in high throughput phenotyping and its use in identifying markers for breeding using techniques such as genome-wide association studies and nested association mapping.