Achieving sustainable cultivation of potatoes Volume 2
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Beschreibung:
This volume looks at key research on improving cultivation techniques at each stage in the value chain for potato production. Chapters in Part 1 range from modelling yields to nutrient and irrigation management as well as post-harvest storage. Part 2 reviews advances in understanding and managing fungal, bacterial and viral diseases as well as the management of insect pests and weeds. The final part of the book discusses ways of monitoring and reducing the environmental impact of potato cultivation.
With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. Volume 1 looks at breeding and aspects of quality.
- Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage
- Detailed review of the main fungal, bacterial and viral diseases affecting potatoes
- Reviews best practices for improving nutrient management in potato cultivation
Part 1 Potato production and storage
1.Modelling potato growth: Ilkka Leinonen, Scotland’s Rural College (SRUC), UK; and Hongyan Chen and James A. Taylor, Newcastle University, UK;
2.Improving potato cultivation practices: an overview: Vijay Kumar Dua, Sanjay Rawal, Sukhwinder Singh and Jagdev Sharma, ICAR-Central Potato Research Institute, India;
3.Improving nutrient management in potato cultivation: Philip J. White, The James Hutton Institute, UK;
4.Advances in irrigation management and technology in potato cultivation: experiences from a humid climate: Jerry Knox and Tim Hess, Cranfield University, UK;
5.Organic potato cultivation: Thomas F. Döring, Humboldt-Universität zu Berlin and University of Bonn, Germany; and Derek H. Lynch, Dalhousie University, Canada;
6.Post-harvest storage of potatoes: Adrian Briddon, Adrian Cunnington and Glyn Harper, Sutton Bridge Crop Storage Research, UK;
7.Acrylamide formation in fried potato products and its mitigation: Bruno De Meulenaer, Raquel Medeiros Vinci and Frédéric Mestdagh, Ghent University, Belgium;
Part 2 Diseases and pests
8.Fungal diseases affecting potato storage: A. Lees, The James Hutton Institute, UK;
9.Bacterial diseases affecting potatoes: M. Jennifer Sjölund, Rachel Kelly, Gerry S. Saddler and David M. Kenyon, Science and Advice for Scottish Agriculture (SASA), UK;
10.Viruses affecting potatoes: Colin Jeffries and Christophe Lacomme, Science and Advice for Scottish Agriculture (SASA), UK;
11.Non-infectious disorders affecting potatoes: Andrew P. Robinson, North Dakota State University and University of Minnesota, USA;
12.Nematode pests of potatoes: Kim Davie and Jon Pickup, Science and Advice for Scottish Agriculture (SASA), UK;
13.Potato pest management with specific reference to the Pacific Northwest (USA): Stuart Reitz, Oregon State University, USA;