Zero Waste Gardening

Zero Waste Gardening
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Maximize space and taste with minimal waste
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Artikel-Nr:
9780711262348
Veröffentl:
2021
Einband:
EPUB
Seiten:
176
Autor:
Ben Raskin
eBook Typ:
EPUB
eBook Format:
Reflowable EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

A gardening book with a zero-waste twist, this is the only growing guide anyone will ever need! Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste.

Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste.  

Organic gardening expert, Ben Raskin, shares over60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste.

Learn about the roots of organic gardening, and unearthhow to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered withroot-to-stalk cooking techniques, andedibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb.

Perfect for new andexperienced growerszero-food waste followers, city gardeners, and theecologically minded, this is the only gardening book you will ever need!
Introduction
Space
Preparing the ground
Rotations
Capturing the Sunlight / Green Manures
Interplanting and undersowing
Yield
How to Choose What to Grow
Manipulating Spacing for Size of Crops
Taste
Don’t Throw It, Store It: Basic Recipes
Freezing
Drying
Using all the plant
Pickling and fermenting
Winter Storage
Waste
Raising plants
Aero Waste Fertility
Reducing Energy Use
The Zero-Waste Guide to Tools
When to sow/plant/harvest/store / Zero-Waste
Watering
The Plants
Leaves and stems | Rocket
Asparagus
Celery
Corn salad / lambs lettuce
Fennel
Oriental brassicas
Winter Purslane
Spinach
Chard
Lettuce
Watercress
Rhubarb
Brassicas | Introduction
Brussel Sprouts
Brocoli
Cauliflower
Kale Nero
Cabbage
Kohl Rabi
Roots | Beetroot
Celeriac
Carrot
Potato
Radish
Swede / Parsnip
Onions | Leek
Spring Onion
Garlic
Onion & Shallot
Fruiting and Flowering Veg | Aubergine/Eggplant
Broad (Fava) Bean
Green Beans
Artichoke, Jerusalem
Courgettes/Zucchini
Cucumber
Pea
Pepper
Pumpkin
Tomato
Sweetcorn
Herbs | Basil
Rosemary / Thyme / Sage/ Oregano
Parsely & Coriander
Mint
Seeds | Poppy / Nigella / Sunflower /Fennel
Fruit | Currants / Melons
Raspberry / Blueberry
Strawberry
Apple & Pear
Plum / Grapes
Index
Glossary
 
 

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