Improving and Tailoring Enzymes for Food Quality and Functionality provides rea...

Proteins are essential dietary components and have a significant effect on food quality. Edited b...

Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic...

The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

Food proteins constitute a diverse and complex collection of biological macro- molecules. Althoug...

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the late...

This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutr...

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art...

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the mos...

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provid...