Modernist Bread at Home ist ein unverzichtbares Buch für alle, die leidenschaftlich ger...

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pu...

Unser bahnbrechendes, sechsbändiges Werk Modernist Cuisine war mit seinen grundlegend...

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team tha...

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most impo...

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold s ever-evolvi...

Created by the same team behind the award-winning Modernist Bread, this new book reflec...

The culinary revolution that has transformed restaurant menus around the world is also making its...

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan...

Imaginé par l'équipe à l'origine de Modernist Cuisine : Art et sciences culinaires publié en 2011...

Modernist Bread es una forma revolucionaria de entender uno de los alimentos básicos más importan...

From a microscopic view of vitamin C to a larger-than-life shrimp, each photograph in the 2021 Mo...