Innovative Food Processing Technologies: Extraction, Separation, Component Modifica...

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...

With such advantages as more rapid heating and preservation of sensory and nutritional quality, m...

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proce...

Computational modeling is an important tool for understanding and improving food processing and m...

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the m...

Food process engineering, a branch of both food science and chemical engineering, has evolved ove...

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...

High Pressure Thermal Processing provides a detailed understanding on the technology itself, what...

Computational modeling is an important tool for understanding and improving food processing an...

The Microwave Processing of Foods, Second Edition, has been updated and extended...

Food Engineering Innovations Across the Food Supply Chain discusses the technology adva...