In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Rapid expansion of research on the development of novel food processes in the past decade has res...

In recent years, much attention has been focused on biodegradable polymers from renewable resourc...

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing adv...

Vegetables are an important article of commerce both in developed and developing economies. Many ...

It has been nearly a decade since the third edition of Engineering Properties of Foods was publis...

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book...

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book...

Vegetables are an important article of commerce both in developed and developing economies. Many ...

Advances in Food Rheology and Its Applications presents the latest advances in the measurement an...

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...

Glass and State Transitions in Food and Biological Materials describes how glass transition has b...