Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated detail...

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorgan...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

Generating of agricultural wastes and by-products during the production, processing and consumpti...

Generating of agricultural wastes and by-products during the production, processing and consumpti...

The book summarizes the history of biological control in Latin America and the Caribbean.

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovati...

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: N...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...