Nanobiomaterials in Drug Delivery: Applications of Nanobiomaterials presents novel approaches reg...

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbo...

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main a...

Design of Nanostructures for Versatile Therapeutic Applications focuses on antimicrobial, antioxi...

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Ha...

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores...

Nanoarchitectonics for Smart Delivery and Drug Targeting is one of the first books on the market ...

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid ...

Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechno...

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering se...

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering...

Drug Targeting and Stimuli Sensitive Drug Delivery Systems covers recent advances in the area of ...