The increased emphasis on food safety during the past two decades has decreased the emphasis on t...

Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international...

Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Ferm...

The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings ...

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Sci...

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and bever...

Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology covers the proc...

Chemistry of Foods and Beverages: Recent Developments is a compilation of selected papers from tw...

Although one of the oldest microbial technologies used in food processing, solid-state fermentati...

Master's Thesis from the year 2004 in the subject Business economics - Supply, Production, Logist...

The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings o...