In High Pressure Processing of Foods, an array of international experts interrelate leading scien...

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

A great need exists for valuable information on factors affecting the quality of animal related p...

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely u...

Fermented meat products have been consumed for centuries in many different parts of the world and...

A great need exists for valuable information on factors affecting the quality of animal related p...

Fermented meat products have been consumed for centuries in many different parts of the world and...

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely u...

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explai...

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explai...

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies...