'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, ...
Following up on Burma, her stunningly well-received exploration of another fascinating cultural c...
Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you...
Organic Meat Production and Processing describes the challenges of production, processing and foo...
Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extrem...
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSEMeat inspection, meat hygiene and official co...
In High Pressure Processing of Foods, an array of international experts interrelate leading scien...
Systems of producing food in safer ways, including the use of the hazard analysis critical contro...
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composit...
This book seeks to address the challenges facing the international seafood industry via a two pro...
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSEMeat inspection, meat hygiene and official co...
Food quality and safety issues continue to dominate the press, with most food companies spending ...