''Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time...

Winner of the Fortnum & Mason Debut Food Book Award 2017Nominated for the Andre Simon award for b...

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with por...

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills ...

InOutdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will t...

Guild of Food Writer's Awards, Highly Commended in 'General Cookbook' category (2021)Root, Stem, ...

Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outd...

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take yo...

Winner of the Fortnum & Mason Debut Food Book Award 2017Nominated for the And...

Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lova...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time fav...

A plant-based cookbook from 'River Cottage''s Gill Meller. Reveals ways to make plants and vegeta...