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  1. Ebook
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    Food and cuisine are important subjects for historians across many areas of study. Food, after al...

    57,98 €Ebook
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  2. 38,98 €Ebook
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  3. Ebook
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    Over the past decade there has been a remarkable flowering of interest in food and nutrition, bot...

    61,35 €Ebook
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  4. Ebook
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    Over the past decade there has been a remarkable flowering of interest in food and nutrition, bot...

    61,52 €Ebook
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  5. Ebook
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    A country's food culture and eating habits directly impact the health and well-being of its citiz...

    37,92 €Ebook
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  6. Ebook
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    From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-ju...

    20,62 €Ebook
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  7. Ebook
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    Almost universally, "e;dinner"e; is a key meal in most countries around the world, whethe...

    75,56 €Ebook
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  8. Ebook
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    This is the story of the bean, the staple food cultivated by humans for over 10,000 years.From ...

    19,89 €Ebook
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  9. Ebook
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    This is the story of the bean, the staple food cultivated by humans for over 10,000 years.From ...

    19,81 €Ebook
    Alle Preise inkl. MwSt
  10. Ebook
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    This three-volume reference work serves as a general, non-technical resource for students and ...

    449,98 €Ebook
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  11. Ebook
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    The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines withi...

    378,71 €Ebook
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  12. Ebook
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    New Orleans’ celebrated status derives in large measure from its incredibly ric...

    25,98 €Ebook
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