Without a uniform dietary code, Christians around the world used food in strikingly different way...

Over the past decade there has been a remarkable flowering of interest in food and nutrition, bot...

Over the past decade there has been a remarkable flowering of interest in food and nutrition, bot...

The foods eaten by a nation's population play a key role in shaping the health of that society. T...

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the hi...

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. br...

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. br...

This three-volume reference work serves as a general, non-technical resource for students and ...

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines withi...

New Orleans’ celebrated status derives in large measure from its incredibly ric...

This “living” text provides readers with a solid understanding of the three cui...

Food and cuisine are important subjects for historians across many areas of study. Food, after al...