Vom Appetite. Ein Fotojournal. Herausgegeben von Regelindis Westphal. Ein Notizbuch der besondere...

Unsterblich wurde Brillat-Savarin in seiner Eigenschaft als Feinschmecker. An seinem Buch über...

A culinary classic on the joys of the table—written by the gourmand who so famously stated,...

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and p...

Extrait : 'Pour offrir au public l''ouvrage que je livre à sa bienveillance, je ne me suis point ...

Extrait : 'L''homme n''est pas fait pour jouir d''une activité indéfinie : la nature ne l''a dest...

Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Hi...

„A gasztronómia az egyetlen olyan élvezet, ami soha nem fáraszt” – vallja a téma alapművének m...

"e;The Physiology of Taste"e; by Jean Anthelme Brillat-Savarin is a must-read for anyone ...

Whilst the greatest effort has been made to ensure the quality of this text, due to the historica...

This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal sty...

Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic ...