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  1. Maillard Reaction Reconsidered
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    Cooking involves chemical reactions that can make food smell and taste better. However, the same ...

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  2. Anti-Angiogenic Functional and Medicinal Foods
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    The ability to regulate and manipulate the generation or remodeling of blood vessels is key to th...

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  3. The Maillard Reaction Reconsidered
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    Cooking involves chemical reactions that can make food smell and taste better. However, the same ...

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  4. Anti-Angiogenic Functional and Medicinal Foods
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    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    In this work, esteemed international contributors explore the history and use of functional foods...

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