Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a l...

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

This book is a resource for experts and newcomers in the field of power ultrasound, giving ins...

The International Conference on Food Engineering is held every four years and draws global partic...

Reflecting current trends in alternative food processing and preservation, this reference explore...

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving con...

The search for better strategies to preserve foods with minimal changes during processing has bee...

The search for better strategies to preserve foods with minimal changes during processing has bee...