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  1. High Pressure Processing of Food
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    High Pressure Processing of Food

    Buch
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    High pressure processing technology has been adopted worldwide at the industrial level to preserv...

    Unser bisheriger Preis:ORGPRICE: 213,99 €

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  2. Preservation of Foods with Pulsed Electric Fields
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    Preservation of Foods with Pulsed Electric Fields

    Ebook
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    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a l...

    Unser bisheriger Preis:ORGPRICE: 48,06 €

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  3. Global Issues in Food Science and Technology
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    Global Issues in Food Science and Technology

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    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

    Unser bisheriger Preis:ORGPRICE: 91,89 €

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  4. Global Issues in Food Science and Technology
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    Global Issues in Food Science and Technology

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    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

    Unser bisheriger Preis:ORGPRICE: 111,30 €

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  5. Novel Food Processing Technologies
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    Novel Food Processing Technologies

    Ebook
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    Reflecting current trends in alternative food processing and preservation, this reference explore...

    Unser bisheriger Preis:ORGPRICE: 243,52 €

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  6. Pulsed Electric Fields in Food Processing
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    Pulsed Electric Fields in Food Processing

    Ebook
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    Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving con...

    Unser bisheriger Preis:ORGPRICE: 63,76 €

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  7. Edible Films and Coatings
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    Edible Films and Coatings

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    The search for better strategies to preserve foods with minimal changes during processing has bee...

    Unser bisheriger Preis:ORGPRICE: 212,14 €

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  8. Food Engineering Laboratory Manual
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    Food Engineering Laboratory Manual

    Ebook
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    FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the...

    Unser bisheriger Preis:ORGPRICE: 63,89 €

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