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  1. High Pressure Processing of Food
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    High Pressure Processing of Food

    Buch
    Sofort lieferbar

    High pressure processing technology has been adopted worldwide at the industrial level to preserv...

    Unser bisheriger Preis:ORGPRICE: 213,99 €

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  2. Preservation of Foods with Pulsed Electric Fields
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    Preservation of Foods with Pulsed Electric Fields

    Ebook
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    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a l...

    Unser bisheriger Preis:ORGPRICE: 45,01 €

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  3. Global Issues in Food Science and Technology
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    Global Issues in Food Science and Technology

    Ebook
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    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

    Unser bisheriger Preis:ORGPRICE: 86,19 €

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  4. Global Issues in Food Science and Technology
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    Global Issues in Food Science and Technology

    Buch
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    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

    Unser bisheriger Preis:ORGPRICE: 111,30 €

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  5. Novel Food Processing Technologies
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    Novel Food Processing Technologies

    Ebook
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    Reflecting current trends in alternative food processing and preservation, this reference explore...

    Unser bisheriger Preis:ORGPRICE: 237,77 €

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  6. Pulsed Electric Fields in Food Processing
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    Pulsed Electric Fields in Food Processing

    Ebook
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    Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving con...

    Unser bisheriger Preis:ORGPRICE: 61,34 €

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  7. Edible Films and Coatings
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    Edible Films and Coatings

    Ebook
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    The search for better strategies to preserve foods with minimal changes during processing has bee...

    Unser bisheriger Preis:ORGPRICE: 200,56 €

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  8. Unit Operations in Food Engineering
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    Unit Operations in Food Engineering

    Ebook
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    In order to successfully produce food products with maximum quality, each stage of processing mus...

    Unser bisheriger Preis:ORGPRICE: 48,43 €

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