Meat has been treated for centuries with rock salt as a means of preservation. However, only one ...

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is disc...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderat...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...

Dried fruits serve as important healthful snack items around the world. They provide a concentrat...

This reference compiles a broad spectrum of perspectives from specialists in academic, government...

Quality is a composite term encompassing many characteristics of foods. These include color, a...

Dried fruits serve as important healthful snack items around the world. They provide a concentrat...

The global market for seafood products continues to increase year by year. Food safety considerat...

This bestselling reference bridges the gap between the introductory and highly specialized books ...

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biolog...