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  1. Microorganisms and Fermentation of Traditional Foods
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    Microorganisms and Fermentation of Traditional Foods

    Ebook
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    The first volume in a series covering the latest information in microbiology, biotechnology, and ...

    Unser bisheriger Preis:ORGPRICE: 45,96 €

    Jetzt 45,95 €
  2. Fermented Foods, Part I
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    Fermented Foods, Part I

    Ebook
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    Traditional fermented foods are not only the staple food for most of developing countries but als...

    Unser bisheriger Preis:ORGPRICE: 46,22 €

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  3. Fermented Foods, Part II
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    Fermented Foods, Part II

    Ebook
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    This book reviews the use of fermentation to develop healthy and functional foods and beverages, ...

    Unser bisheriger Preis:ORGPRICE: 166,18 €

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  4. Fermented Foods, Part II
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    Fermented Foods, Part II

    Ebook
    Sofort lieferbar

    This book reviews the use of fermentation to develop healthy and functional foods and beverages, ...

    Unser bisheriger Preis:ORGPRICE: 166,15 €

    Jetzt 166,14 €
  5. Food Traceability and Authenticity
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    Food Traceability and Authenticity

    Ebook
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    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily a...

    Unser bisheriger Preis:ORGPRICE: 145,08 €

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  6. Food Traceability and Authenticity
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    Food Traceability and Authenticity

    Ebook
    Sofort lieferbar

    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily a...

    Unser bisheriger Preis:ORGPRICE: 147,68 €

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  7. Aquaculture Microbiology and Biotechnology, Volume Two
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    Aquaculture Microbiology and Biotechnology, Volume Two

    Ebook
    Sofort lieferbar

    Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, ...

    Unser bisheriger Preis:ORGPRICE: 59,15 €

    Jetzt 59,14 €
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