Giorgio Locatelli ist der Großmeister der italienischen Küche und sein»Made in Italy« hat sich ...

The renowned baker and author of The Handmade Loaf presents the ultimate baking compendium, an An...

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the...

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most bea...

A baking compendium from the baking guru, who writes a much-loved column in the 'Guardian'. Cover...

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner b...

The ultimate baking compendium by the country's foremost baking guru. From sesame chilli cornbrea...

'Comptoir Express is about those times when I need to race around the kitchen and prepare grea...

The authoritative guide to baking that every baker needs in their kitchen, now revised and update...

Originally published: Great Britain: Preface Publishing, 2013.

'Comptoir Express is about those times when I need to race around the kitchen and prepare great...

For over a decade Tony Kitous has been Britain s most passionate provider of contemporary Lebanes...